Fresh Avocados From Mexico deliver unmatched taste and texture. Unlike processed avocado pulp, fresh Avocados From Mexico are versatile enough to be used across culinary applications all year long — and we’re excited to showcase innovative, inspiring fresh avocado recipes in our latest video series. Scroll down to watch!
DID YOU KNOW?
PREFER FRESH AVOCADO
1Avocados From Mexico, Blinded Consumer Taste Test Study, 2020
ALWAYS FRESH MEANS ALWAYS GOOD!
Fresh Avocados From Mexico deliver unmatched taste and texture.
When we say "only fresh can do it," we mean it. Unlike processed avocado pulp, fresh Avocados
From Mexico are versatile enough to be used across culinary applications all year long - and
we're excited to showcase innovative, inspiring fresh avocado recipes in our latest video series.
GET STARTED WITH THESE 3 easy RECIPES
SALAD IN SEASONED AVOCADO
AVOCADO SHELLS AS A CARRIER
Studies show that 77% of patrons can tell the difference between fresh and processed, so why not give them the good stuff? Fresh Avocados From Mexico are the perfect choice for quality, flavor, texture and color! They are extremely versatile and can be used across tons of different culinary applications all year long.
1. AFM Patron Research Report – April 2016 • 2. Avocados From Mexico, Blinded Consumer Taste Test Study, 2020
Besides tasting good, fresh avocados are great for profitability. Our studies show that 83% of guests want restaurants to add more fresh avocado items to their menus and more than half of customers would visit their favorite restaurants less if they switched from fresh to processed – not to mention the avocado add-on was found to provide up to a $2 boost in the sale price across all restaurant segments
Don’t know where to start? Don’t worry! The best way to guarantee your patrons that you proudly serve fresh Avocados From Mexico (NOT frozen, processed, or otherwise) is to get the Fresh Seal. If you’re interested in learning more about how your operation can get involved in the program, check out our Fresh Seal page for more information. Our Foodservice team here at Avocados From Mexico is also happy to answer any questions or concerns you may have. Contact us here.
Fresh Avocados From Mexico, unlike processed avocados, can be used across culinary applications year-round. From guacamole to avo rings, from new creations to traditional techniques, the possibilities are endless. And if you’re still craving more, explore our innovation and recipe pages to inspire your avo-creativity!
Good news: Avocados From Mexico are available year-round! The range of altitudes, temperate weather, and volcanic soil of the Michoacán region in Mexico (the home of the Hass avocado) make it possible to harvest blooms from more than 30,000 avocado orchards throughout the year – so any time is Avocados From Mexico time. To learn more about where Avocados From Mexico come from, click here.
Research has shown that consumers CAN tell the
difference between fresh and processed avocados. Whether in plain avocado applications (77%) or guacamole (52%), consumers overwhelmingly prefer
the taste, texture and appearance of fresh avocados1.
75% of consumers are more likely to visit a restaurant
where the fresh seal is displayed2.
Consumers also reported having a higher opinion
of restaurants that use fresh avocados3.
The Avocados From Mexico Fresh Seal is your
way to guarantee to your patrons that you proudly
serve what they want: real, fresh Avocados From
Mexico, NOT frozen, processed or otherwise
GET THE SEAL
We welcome operators who are interested in using
the seal to contact us to create custom programs
Operators must verify that they're using only fresh
Avocados From Mexico now, or commit to using
exclusively fresh AFM moving forward in order to
qualify for the program.
The AFM Fresh Seal can be customized to feature
your brand colors and can be featured on menus,
ordering apps, signage, POS, digital properties,
table tents and other materials.
This program is open to both commercial and
noncommercial operators, foodservice directors,
concessionaires and more. We encourage
participation across all segments of foodservice,
to provide patrons with what they want.
Many great operations are already using the seal
to set their menus apart. Don't miss out!
1Avocados From Mexico, Blinded Consumer Taste Test Study, 2020 2Technomic, Inc. Guacamole Patron Topline Report, Avocados From Mexico, 2019 3Avocados From Mexico Fresh vs Processed Taste Test, 2020
CLASS IS NOW IN SESSION!
Want to incorporate fresh avocado
into your menu offerings, but not sure
where to start? Then it's time for your
team to attend Avocado University.
Our courses are tailored to the specific needs of chefs, dietitians, and marketers - from tackling operational
challenges to safe handling, high-volume prep and more. We offer both in-person and virtual training, so
reserve your spot today.
What to expect at Avocado University:
Avocado Supply and Demand
Nutrition and Health Benefits
Custom AFM Research
Hands-on BOH Techniques (Handling, Holding, and Prep)