Thanksgiving Guac

Guacamole

Thanksgiving Guac

Ingredients

  • 1 1/4 c. Avocados From Mexico, stage 4, peeled, pitted, and smashed
  • 1 c. acorn squash, fresh, peeled, roasted, and small diced
  • 1/2 c. green apples, fresh, unpeeled, small diced
  • 5 T. cranberries, dried, roughly chopped
  • 2 1/4 t. apple cider vinegar
  • 3/4 t. salt, kosher
  • 2 halves acorn squash, fresh, roasted, halved
  • 1 T. walnuts, roughly chopped

Instructions

  1. In a mixing bowl, mix smashed avocado with small diced roasted acorn squash, green apples, cranberries, walnuts, apple cider vinegar and salt; fold until well combined.
  2. Cover with plastic wrap, pressing plastic wrap on avocado mixture to eliminate air. Hold chilled until use.
  3. Build each serving in the following order and quantity: 1 roasted acorn squash half, face-up to create a bowl, 1 cup guacamole and Garnish with sprinkle of chopped walnuts
  1. Note: Each acorn half contains 4 servings of guacamole.
  2. Note: Each acorn half contains 4 servings of guacamole.
  3. Note: Each acorn half contains 4 servings of guacamole.

Reviews

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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