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Guac around the world with these creative
recipes inspired by global cuisines. There's a
dip for every menu!

When you serve guacamole made with
Avocados From Mexico, you’re guaranteed:

  • Freshness:

    The consumer-preferred avocado format*

  • Availability:

    Fresh avocado available all year long

  • Versatility:

    One SKU that works across cuisines, dayparts, and usage occasions

  • Quality:

    A rigorous quality control program to ensure the highest-quality fruit

  • Profitability:

    Consumers are willing to pay up to $2 to add fresh avocado to their dishes across segments**

* Fresh vs. Processed Taste Test Report, AFM November 2020 **2016 Technomic, Inc, Patron Report, Avocados From Mexico

The power of fresh guacamole:
out of the bowl & around the world

Our latest foodservice innovations feature creative guacamoles inspired by hot global
cuisines so you can put the value of fresh guacamole to work on any and every menu.

Click a region below to explore our thoughtfully innovated global recipes.

Caribbean Islands

Known for spicy, fruity, smoky, and bright flavors, the cuisines of the Caribbean islands
are perfectly complemented by fresh avocados. Whether you opt for sweet island-style flavors
like mango and coconut or explore richer flavors like jerk seasoning or spicy Scotch bonnet
peppers, fresh avocados instantly add familiar crave appeal to more exotic tastes.

Jerk Guacamole

Fresh mashed avocados and chopped grilled mango mixed with a fiery jerk paste made of scallions, ginger, thyme, habanero, white vinegar, and warm spices for a sweet and spicy guac with a kick.

0% of consumers have tried and
liked Caribbean food, and think
it’s unique and exciting.**
0% of millennials love
the flavor of Jerk.*
*Datassential MenuTrends, 2020 **Technomic 2018 Ethnic Food and Beverage Report
0% of consumers report liking some spice in their guacamole,
from peppers like jalapenos, serranos, and habaneros***
***AFM 2019 Away-From-Home Guacamole Patron study, Technomlc

Global Guac
Recipe book

Our foodservice team created
twelve guacamoles with endless
possibilities. Download the
Global Guac recipe book with
craveable recipes and valuable
techniques for every menu.