Known for spicy, fruity, smoky, and bright flavors, the cuisines of the Caribbean islands
are perfectly complemented by fresh avocados. Whether you opt for sweet island-style flavors
like mango and coconut or explore richer flavors like jerk seasoning or spicy Scotch bonnet
peppers, fresh avocados instantly add familiar crave appeal to more exotic tastes.
in Jamaican cuisine.*
liked Caribbean food, and think
it’s unique and exciting.**
the flavor of Jerk.*
from peppers like jalapenos, serranos, and habaneros***
The flavors of the Mediterranean Basin are diverse, from southern Europe to northern
Africa and the eastern Levant. But what they all have in common is their ability to
seamlessly pair with fresh avocados. Our pan-Mediterranean guacamoles deliver the
flavors your diners love most like savory garlic, fresh herbs, bright citrus and bold spice
blends, in creative new avocado dishes that can elevate your menu appeal.
- Roasted Garlic Guacamole
- Italian Avocado Salsa Verde Guac
- Creamy Tahini Guacamole
like Italian food.*
Mediterranean food, and think
it’s unique and exciting.*
“Shawarma” on QSR menus.
Heavily rooted in rich spices like curry, cumin, and coriander, sauces and condiments
are integral to Indian dishes to deliver a layered and balanced flavor experience. From
bright and fruity, fresh and herby, to spicy and bold applications, fresh avocados bring
both premium value and operational versatility to our Indian-inspired guacamoles and sauces.
small plates and appetizers are leaning toward international
cuisines, including vegan and vegetarian plates.*
are hungry for small bite excitement.
Central & South America
The tastes of Central and South American cuisine are a natural home for fresh avocados,
and are grounded in flavors that are likely in your operation already, like peppers,
tomatoes, garlic, onions and herbs. But this region is less familiar to consumers and can
deliver a sense of exploration to pique your diners' interest with a twist on the familiar.
trying Venezuelan cuisine.*
Columbian, Argentenian, and Columbian.*
Avocados provide a wholesome creaminess that pairs wonderfully with the richly spiced and
complex flavors of African cuisine. These guacamoles are perfect for bold, exploratory
appetizers and fresh small plates that give your diners a taste of something new and truly
exploratory, while remaining rooted in the avocados they know and love.
like more restaurants
to offer African fare.*
for Piri Piri pepper on
menus*, making it a
popular choice for LTOs.
would like to try West
African cuisine and think
it sounds good.**
Many of the popular bakery and bistro-fresh flavors your diners already love have Nordic
roots—those pickled, salted, smoked, and herby touches often seen in sandwiches, salads,
toasts, or smorgasbord-style bowl builds. Now we’ve added the premium value of fresh
avocados to these flavors for both a crave and ticket boost on breakfast, brunch, and lunch menus.
bold flavor of dill.*
of Avocado Toast on
for tartine-style, open-faced
sandwiches across menus (like
of consumers believe the use of fresh avocados incrases a menu’s overall quality.*
A perennial top-three global cuisine, the birthplace of guacamole, and the home to
Avocadoland—the Mexican state of Michoacán where avocado trees bloom four times per year.
These guacs are inspired by regional Mexican flavors and are featured in creative new
dishes to excite your diners with fresh takes on the Mexican flavors they love.
- Yucatán Guacamole
- Elotes Guacamole
try Yucatan food.*
see more Gulf Coastal
Mexican influence on menus.*
and enjoy Northern
Avocados have proven their crave-factor in Tex-Mex cuisine but have so much more potential
to be explored. Guacamoles inspired by the bold and hearty flavors of Southern cooking, smoky
barbecue, and the spice-forward dishes of Cajun and Creole cuisine are a fresh way to deliver
the comfort classics your diners crave, and the ticket boost your operation needs.
cusine from the Southern U.S.*
for Pimento Cheese, making
it a popular choice for LTOs.**
Fresh avocados already shine on sushi menus, but that’s only the beginning. Avocados are
the ideal creamy and cooling complement for the spicy, salty, savory flavors most loved across
various Asian cuisines. Chinese-, Japanese-, and Korean-inspired guacamoles are an easy,
profitable way to serve up the Asian flavors your diners crave in creative new builds.
Korean food and think
it’s unique or exciting.*
on menus for “Bao”*, making
it a popular choice for LTOs.
prefers Chinese food more
than any other global cuisine.*