1 1/2 c. Avocados From Mexico, stage 4, peeled, pitted, and mashed
1 t. liquid hickory smoke
3/4 t. salt, kosher
Final Build: In a mixing bowl, combine Hickory Smoked Guacamole with sausage crumbles, chopped shrimp, okra, bell peppers, salt, lime juice, cayenne powder and chopped tomato. Fold until well combined. Cover with plastic wrap, pressing plastic wrap on avocado mixture to eliminate air. Hold chilled until use. Build each serving in the following order and quantity: ½ cup New Orleans Gumbo Guac, Top with 2 grilled shrimp and Serve with ½ slice grilled sourdough bread
Hickory Smoked Guacamole: Mix mashed avocados with liquid smoke and salt; fold until well combined. Cover with plastic wrap, pressing plastic wrap on avocado mixture to eliminate air. Hold chilled until use.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!