With a focus on creativity, culinary innovation, and client partnership, AFM brings you the perfect ways to showcase how fresh guacamole can expand across menus, dayparts, and cuisine types, bringing to life the endless opportunities for foodservice menus.
Partner with us
of patrons prefer guacamole made with fresh avocados over guac made with processed avocado.1
of patrons are likely to order guacamole in their delivery orders.2
When 77% of customers prefer fresh avocado over processed - and are willing to pay up to $2 more for dishes with fresh avocados - that makes menuing guac as easy as it gets.1
Partner with us
Source:1Avocados From Mexico, Consumer Blind Taste Test Study, 2020 2Avocados From Mexico, Delivery Research, June 2020
Our master recipes are the perfect way to dial up the delicious on menu items of all kinds. Serve them as-is or add your own twist to create signature flavors customized to your operation.
The Avocado Ranch Smash Burger is a delicious twist on the traditional smash burger, incorporating creamy avocado and zesty ranch dressing flavors.
view recipe
Fresh mashed avocados folded with Korean red chile flakes, white onions, rice vinegar, sesame oil, and diced jalapeños, topped with gochujang pickled onions for a spicy-tangy guacamole.
view recipe
Fresh diced avocado marinated overnight with red onion, minced habanero pepper, vinegar, and sour orange and grapefruit juices, and then mashed into a hearty, citrus-and-spice-flavored guacamole.
view recipe
This recipe takes two of the most craved foods, creamy guac and tangy dill pickles, and mashes them together for the ultimate dip. Quick pickled avocados and cucumbers come together as the ultimate potato chip dip.
view recipe
Fresh mashed avocado folded with minced fresh dill, juniper berries, diced red onion, capers, fresh lemon juice, and sea salt, for a fresh and herby guacamole.
view recipe
