EVERYTHING YOU NEED TO

KNOW

ABOUT AVOCADOS

foodservice!

Avocados From Mexico is proud to announce the launch of our free Avocado University digital education program.

A customizable program, Avocado University online is here to provide your team with the knowledge your operation needs to impress your customers. By enrolling in our course, you will learn everything you need to know about avocados—including stages of ripeness, how to store and how to prep in advance for your busy rush periods!

How-To Videos

There’s a perfect use for every avocado, no matter how firm or ripe. Watch and learn how to transform each stage into something delicious!
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No knives? No problem. We’ll show you how easy it is to slice, pit, and scoop and with our avocado tool.
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You CAN prep avocado slices in advance and hold them for service. Watch and learn our best practices for keeping your slices looking great and ready to use!
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Need to quickly ripen a case of avocados? We’ve got you.
Watch and learn!
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Mashed avocado CAN be prepped ahead of service and stored until you’re ready to use it!
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Worried about your diced avocado browning? Fear not. Dices can be prepped ahead of service and held until you’re ready to use them.
Learn how here.
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Avocado halves are versatile, popular, and can easily be prepped and stored so they’re ready to go when needed.
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Need to keep your avos at the perfect stage of ripeness? You can with these simple steps!
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Need another reason to love (and menu) guac? It’s perfect to prep and store ahead of service.
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Exclusive In-Person

Custom-designed educational classes have been created to assist you and your team in growing your knowledge on all things avocado. These classes can help you better meet the demand of your patrons and boost your bottom line. These interactive 1-2 day sessions taught by Avocados From Mexico Chefs, Culinary professionals and instructors include a variety of customized modules. Classes are held in our new Culinary Center located just minutes from DFW airport.

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It's That Easy

We’ll show you just how easy it is to use avocados on your menu by debunking common back of house misconceptions about working with them.
AVOCADOS ARE TOO
EXPENSIVE
Oh, the places your
guacamole will go!
Avocados Can’t Be
Prepared Ahead of Time
Avocados For Sandwiches
Are Just Plain Slices
Guacamole Can’t Be Made
Ahead of Time
Avocados Can Only Be Used
When They’re Perfectly Ripe
Avocados Are Only Available
During the Summer
Avocados are too hard to work with

Want to know what patrons really want?

We’ve got you covered! Check out some of our recent studies here to learn how to best leverage avocados across your menu to keep your customers coming back!

GUAC RESEARCHHANDHELDS RESEARCH
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