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EVERYTHING YOU NEED TO

KNOW

ABOUT AVOCADOS

foodservice!

AVOCADO STAGES
OF RIPENESS
There’s a perfect use for every avocado, no matter how firm or ripe. Watch and learn how to transform each stage into something delicious!
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CUTTING AVOCADOS
WITHOUT A KNIFE
No knives? No problem. We’ll show you how easy it is to slice, pit, and scoop and with our avocado tool.
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HOLDING SLICES
You CAN prep avocado slices in advance and hold them for service. Watch and learn our best practices for keeping your slices looking great and ready to use!
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HOW TO SPEED
UP RIPENING
Need to quickly ripen a case of avocados? We’ve got you.
Watch and learn!
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HOLDING MASH
Mashed avocado CAN be prepped ahead of service and stored until you’re ready to use it!
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HOLDING DICES
Worried about your diced avocado browning? Fear not. Dices can be prepped ahead of service and held until you’re ready to use them.
Learn how here.
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PREPPING AND
HOLDING HALVES
Avocado halves are versatile, popular, and can easily be prepped and stored so they’re ready to go when needed.
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HOW TO SLOW DOWN
RIPENING PROCESS
Need to keep your avos at the perfect stage of ripeness? You can with these simple steps!
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BULK GUAC STORAGE
Need another reason to love (and menu) guac? It’s perfect to prep and store ahead of service.
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AVOCADO university

Custom designed educational classes have been created to assist you and your team grow your knowledge on all things avocado. These classes can help you better meet the demand of your patrons and boost your bottom line. These interactive 1-2 day sessions taught by Avocados From Mexico Chefs, Culinary professionals & instructors include a variety of customized modules. These classes are being held in our new Culinary Center located just minutes from DFW airport.

LEARN MORE

It's That Easy

We’ll show you just how easy it is to use avocados on your menu by debunking common back of house misconceptions about working with them.
MYTH #1
AVOCADOS ARE TOO
EXPENSIVE
MYTH #2
Oh, the places your
guacamole will go!
MYTH #3
Avocados Can’t Be
Prepared Ahead of Time
MYTH #4
Avocados For Sandwiches
Are Just Plain Slices
MYTH #5
Guacamole Can’t Be Made
Ahead of Time
MYTH #6
Avocados Can Only Be Used
When They’re Perfectly Ripe
MYTH #7
Avocados Are Only Available
During the Summer
MYTH #8
Avocados are too hard to work with

Want to know what patrons really want?

We’ve got you covered! Check out some of our recent studies here to learn how to best leverage avocados across your menu to keep your customers coming back!

GUAC RESEARCHHANDHELDS RESEARCH
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