Avocados From Mexico is proud to announce the launch of our free Avocado University digital education program.

A customizable program, Avocado University online is here to provide your team with the knowledge your operation needs to impress consumers. By enrolling in our course, you will learn everything you need to know about avocados—including stages of ripeness, how to store and how to prep in advance for your busy rush periods!

Enroll Now

HOW TO VIDEOS

AVOCADO STAGES
OF RIPENESS

There’s a perfect use for every avocado, no matter how firm or ripe. Watch and learn how to transform each stage into something delicious!

CUTTING AVOCADOS
WITHOUT A KNIFE

No knives? No problem. We’ll show you how easy it is to slice, pit, and scoop with our avocado tool.

HOLDING
SLICES

You CAN prep avocado slices in advance and hold them for service. Watch and learn our best practices for keeping your slices looking great and ready to use!

HOW TO SPEED
UP RIPENING

Need to quickly ripen a case of avocados? We’ve got you. Watch and learn!

HOLDING
MASH

Mashed avocado CAN be prepped ahead of service and stored until you’re ready to use it!

HOLDING
DICES

Worried about your diced avocado browning? Fear not. Dices can be prepped ahead of service and held until you’re ready to use them. Learn how here.

PREPPING AND
HOLDING HALVES

Avocado halves are versatile, popular, and can easily be prepped and stored so they’re ready to go when needed.

HOW TO SLOW DOWN
RIPENING PROCESS

Need to keep your avos at the perfect stage of ripeness? You can with these simple steps!

BULK GUAC
STORAGE

Need another reason to love (and menu) guac? It’s perfect to prep and store ahead of service.

Avocado University

Custom-designed educational classes have been created to assist you and your team
grow your knowledge on all things avocado. These classes can help you better meet
the demand of your patrons and boost your bottom line. These interactive 1-2 day
sessions taught by Avocados From Mexico chefs, culinary professionals & instructors
include a variety of customized modules. These classes are being held in our new
Culinary Center located just minutes from DFW Airport.

LEARN MORE

Myth Busters

We’ll show you just how easy it is to use avocados on your menu by
debunking common back of house misconceptions about working with them.

myth #1

Avocados are too expensive

myth #2

Oh, the places your guacamole will go!

myth #3

Avocados can’t be prepared ahead of time

myth #4

Avocados for sandwiches are just plain slices

myth #5

Guacamole can’t be made ahead of time

myth #6

Avocados can only be used when they’re perfectly ripe

myth #7

Avocados are only available during the summer

myth #8

Avocados are too hard to work with

FoodService PlayBook

Learn about all the ways Avocados From Mexico can bring value
to your business and its patrons.

Learn More