Snow Crab Guacamole

Guacamole

Snow Crab Guacamole

Ingredients

  • 1/2 c. Avocados From Mexico, stage 4, peeled, pitted, and mashed
  • 2 T. snow crab meat, butter poached, small diced
  • 2 T. mirepoix, small diced, sweated, cooled
  • 1/2 t. Old Bay seasoning
  • 2 ea. lemon rosette
  • 12 ea. empty snow crab claw shells

Instructions

  1. Fill 6 small serving bowls* with crushed ice. Hold in freezer.
  2. Fold mashed avocados, diced snow crab meat, mirepoix and Old Bay Seasoning together until evenly combined.
  3. Stuff 1 TB guacamole back into each claw shell.
  4. In each iced bowl, pinch 6-8 stuffed claws into bowl walls.
  5. Garnish the center of each iced bowl with a lemon rosette.
  1. Note: 1 serving is 2 crab claws. *For 6 servings, only fill 2 small serving bowls.
  2. Note: 1 serving is 2 crab claws. *For 6 servings, only fill 2 small serving bowls.
  3. Note: 1 serving is 2 crab claws. *For 6 servings, only fill 2 small serving bowls.
  4. Note: 1 serving is 2 crab claws. *For 6 servings, only fill 2 small serving bowls.
  5. Note: 1 serving is 2 crab claws. *For 6 servings, only fill 2 small serving bowls.

Reviews

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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