Sweet Potato Guacamole

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Directions

  1. Fry sweet potatoes until crispy and golden brown. Season with salt and pepper.
  2. Lightly flour the banana peppers and fry until crispy.
  3. Peel and remove pit from avocados and place in a bowl.
  4. Take the egg yolks and coat with the bread crumbs. Deep fry the yolks for 45 seconds set aside.
  5. Add the lime juice, blood orange segments, cilantro, red onion salt and pepper to the avocados and mix. You want to leave the mixture a little chunky.
  6. Plate the Guac with the chips sticking into the sides and top with the egg yolk and scallions.
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