2 ea. hard-boiled eggs, whites and yolks separated after boiled
1 ea. large radish, thinly sliced
4 oz. smoked salmon, sliced into two 2 oz. portions
1/2 ea. Avocados From Mexico
1/2 c. quinoa, cooked
2 T. fresh dill
1/2 t. mayonnaise
1/2 t. dijon mustard
Salt and pepper to taste
3.5" stainless steel food ring
Cook the quinoa according to package instructions.
Place 4 T. of cooked quinoa inside the food ring, spreading it out with a fork so it makes an even layer.
Crack and peel the eggs. Separate the yolk from the white. Slice the whites into very thin rings, placing half the rings in a single layer on top of the quinoa.
Mix the yolks with the mayonnaise, mustard, salt and pepper, and set aside.
Place a layer of dill (1 tablespoon) on top of the egg whites, followed by a layer of smoked salmon (2 oz.).
Place a layer of thinly sliced radish on top of the smoked salmon, making sure that the reddish-pink radish skin is facing the inside of the ring.
Place a generous tablespoon of the egg yolk mix in the center atop the radish, then top it with thin slices of avocado.
Remove the ring gently and repeat with the remaining ingredients. Plate the 6-layer breakfast bites. Can add a sprig of dill on the egg yolk mix as a garnish.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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6-Layer Breakfast Bite
Amount Per Serving 2
Calories 280 Calories from Fat 0
% Daily Value*
Total Fat 16g 21%
Saturated Fat 3.5g 17%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 200mg 67%
Sodium 560mg 24%
Total Carbohydrates 15g 5%
Dietary Fiber 5g 17%
Total Sugars 1g
Includes 0g Added Sugars 0%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 11mg 11%
Calcium 50mg 4%
Iron 2mg 15%
Potassium 510mg 10%
* Percent Daily Values are based on a 2000 calorie diet.
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