Do your sandwiches and snacks need an upgrade? Look no further than this delectable avocado aioli.
As any avo fan knows, there are a few steps you need to take to ensure you are getting the ultimate Avocados From Mexico experience. The first is picking a perfectly ripe piece of fruit. It helps to know the best way to cut your avocado before turning it into delicious aioli in the food processor. Chopped avocados will blend easier and quicker than large chunks of fruit, which will help ensure a smooth aioli.
This perfect avocado aioli recipe is super versatile. Toss the ingredients in a food processor, and in seconds, you’ll have a creamy, bright spread to use on your favorite sandwiches and the perfect dip for raw veggies. Want more garlic? Up the amount in the recipe to 1 tablespoon of finely minced garlic for more flavor power. Enjoy the avocado aioli with fries or crispy mashed potatoes.
Want a meaty spread for your burgers? Blend some chopped crispy bacon into the spread.
Want a little smoky heat? Add one canned chipotle pepper to the food processor.
Need a quick salad dressing? Slowly pour in ¼ cup of avocado or olive oil until it thins to a pourable sauce. And don’t forget to taste as you make changes, adjusting the salt, pepper, and lemon juice until it makes you happy.
You’re just one avocado away from your newest obsession – avocado aioli on everything!