2
Servings
210
Cals
Fish and chips just got avocado’d. Our avocado tartar sauce is extra creamy, but still has that traditional tangy taste of lemon, dill, and capers that pairs so well with battered seafood and fish sandwiches.
Did you know?
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
In a small bowl, mash the avocado until chunky-smooth.
Fold in mayonnaise, lemon juice, capers, dill, and salt until well combined.
Fish and chips just got avocado’d. Our avocado tartar sauce is extra creamy, but still has that traditional tangy taste of lemon, dill, and capers that pairs so well with battered seafood and fish sandwiches.
In a small bowl, mash the avocado until chunky-smooth.
Fold in mayonnaise, lemon juice, capers, dill, and salt until well combined.
Did you know?
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!