Crisp yet creamy, salty but sweet — when french fries found avocados, it was a match made and heaven.
For the perfect avocado french fries, you need firm, ripe Avocados From Mexico. As this helpful guide shows, one of the best ways to determine ripeness is holding an avocado in the palm of your hand and giving it a gentle squeeze. It’s best to find fruit that has the smallest give to it — this will ensure the avocado is ripe enough to eat but sturdy enough to handle the breading process. If you are buying your fruit a few days before you plan on using it, prevent it from ripening too quickly by storing it in the refrigerator.
Once you’ve picked the cream of the crop, you’re ready to fry this delicious fruit to perfection.
Yields: 2–3 servings of fries
Difficulty: Medium
Prep Time: 5 minutes
Total Time: 17 minutes
2 firm, ripe, medium-size (6–8 oz.) Avocados From Mexico, peeled, halved, and quartered
1/2 t. and 1 T. chile lime salt, divided
3 T. all-purpose flour
1 egg
2/3 c. panko breadcrumbs
Cooking oil (spray is best, or liquid oil, applied with brush)
Took the edginess out both up here and in the SoMe. Thank you.