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Breakfast Guac Toast

Breakfast Guac Toast

This recipe goes out to those who look on the sunny side of life. From the bottom up: sharp, melted Havarti cheese on sourdough. Then, a hearty smear of fresh guacamole infused with crumbled bacon. Top it off with a sunny-side-up egg and serve with a smile!

Breakfast Guac Toast

INGREDIENTS

  • 2 ea. Sourdough bread, slices
  • 2 ea. Havarti cheese, slices
  • 2 ea. Eggs
  • Cooking spray, as needed
  • Guacamole
  • 1 ea. Avocados From Mexico, mashed
  • 1/2 c. Bacon, crumbled
  • 1/2 t. Lemon juice
  • Salt, to taste

INSTRUCTIONS

  1. In a medium skillet on medium-low heat, apply cooking spray. Crack eggs and cook until desired doneness, approximately 3-5 minutes.
  2. In a toaster, toast bread to desired crispness.
  3. Place one slice of cheese on each slice of toast and warm in microwave until cheese is melted, approximately 10-15 seconds.
  4. In a small bowl, mash avocados and stir in lemon juice. Salt to taste.
  5. Add bacon to guacamole and stir until well combined.
  6. Evenly distribute guacamole onto slices of cheesy toast, top with fried egg and serve.

Nutrition Facts

Recipe makes 2 servings

Serving Size 1 serving ( 238g )

Amount per serving

Calories 570

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  • Daily Value*
  • Total Fat 38g 49%
    • Saturated Fat 13g 65%
    • Trans Fat 0g
    • Polyunsaturated Fat g
    • Monounsaturated Fat g
  • Cholesterol 235mg 78%
  • Sodium 870mg 38%
  • Total Carbohydrate 31g 11%
    • Dietary Fiber 8g 28%
    • Total Sugars 3g
      • Includes 0g Added Sugars 0%
  • Protein 27g
  • Vitamin D 1mcg6%
  • Calcium 263mg20%
  • Iron 3mg15%
  • Potassium 680mg15%

DID YOU KNOW?

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

Learn more about the amazing avocado, including it’s rich
history, cultural impact and tasty ways to eat this delicious
superfood in guacamole as well as other dishes!

avocadosfrommexico.com © 2024 All rights reserved.

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