- 2 ounces vodka
- 1/2 ounce dry vermouth
- 1/2 Avocado From Mexico meat scooped out
- 2 tablespoons dulce de leche or cajeta
- 2 tablespoons sweetened condensed milk
- 1/4 cup milk
- Pour all of the ingredients into a blender and puree until smooth. Pour into a cocktail shaker with ice. Shake it and strain into a chilled martini glass.