4 ounces Flat iron steak thinly sliced, 1 oz per sandwich
4 each Whole Eggs scrambled, 1 egg per sandwich
4 slices cheddar cheese sharp or mild flavor
Bloddy Mary Avocado Salsa Ingredients:
1 ounce quartered grapes or diced cherry tomatoes quartered
1 ounce European Cucumbers medium diced
1/2 ounce celery medium diced
1/2 ounce radishes small diced
1/2 ounce white onion small diced
1 each pickled jalapeño peppers fine diced
1 ounce Avocados From Mexico medium diced
1/2 tablespoon lime juice fresh
1/2 teaspoon horseradish grated
1 ounce Bloody Mary Mix
kosher salt to taste
Layer sandwich as follows: English muffin bottom, mayonnaise, steak, eggs, cheddar, avocado salsa, and English muffin top.
Bloody Mary Avocado Salsa Directions:
In a large bowl, mix all ingredients together until well combined.
Check for seasoning. You may add kosher salt to taste
Chef’s notes: Bloody Mary avocado salsa works well as a mix-in for fresh ceviches and guacamoles, as a stand-alone dip, and as a garnish for grilled meats and fish.
Bloody Mary Avocado Breakfast Sandwich
Amount Per Serving 4
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrates 0g
Dietary Fiber 0g
* Percent Daily Values are based on a 2000 calorie diet.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!