Warm the tortillas on a skillet or in the microwave. If using a skillet, heat to medium and place tortilla in skillet for 30-60 seconds or until lightly browned, flip and brown for another 30 seconds.
In a large pot, bring 1 quart of water to boil. Place shrimp in a steamer basket and place on top of the pot; cover. Do not submerge shrimp. Remove some water if necessary. Steam the shrimp until pink. Remove shells then chop shrimp into smaller pieces.
Mix the shrimp, lime juice, jalapeño, salsa, and red seedless grapes in a bowl, stirring gently.
Place half of the shrimp-salsa mix each of the tortillas. Top with avocado slices, roll into wrap and serve.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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Baja-Inspired Grilled Shrimp and Avocado Wrap
Amount Per Serving 2
Calories 230 Calories from Fat 0
% Daily Value*
Total Fat 10g 13%
Saturated Fat 1.5g 8%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 40mg 13%
Sodium 680mg 29%
Total Carbohydrates 27g 10%
Dietary Fiber 5g 18%
Total Sugars 7g
Includes 0g Added Sugars 0%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0mg
Calcium 63mg 4%
Iron 2mg 10%
Potassium 430mg 10%
* Percent Daily Values are based on a 2000 calorie diet.
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