3 ea. Avocados From Mexico, halved, pitted, & peeled
2 T. fresh lime juice
1/2 c. red onion, small dice
1 ea. garlic clove, minced
2 T. cilantro, roughly chopped
1 t. salt
1 ea. Honey Crisp, Fuji, or Gala apple, peeled, cored, & diced small
2 T. roasted almonds, roughly chopped
1 ea. chipotle chile in adobo, minced
1 T. adobo sauce
In a large bowl, mash the avocados with lime juice until chunky-smooth.
Fold in onions, garlic, cilantro, salt, apples, almonds, and chipotle chile until well combined. Drizzle adobo sauce over the top.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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Chipotle Apple & Almond Guacamole
Amount Per Serving 6
Calories 200 Calories from Fat 0
% Daily Value*
Total Fat 16g 21%
Saturated Fat 2.5g 11%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Sodium 440mg 19%
Total Carbohydrates 15g 5%
Dietary Fiber 8g 29%
Total Sugars 4g
Includes 0g Added Sugars 0%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0mg
Calcium 25mg 2%
Iron 0.82mg 4%
Potassium 520mg 10%
* Percent Daily Values are based on a 2000 calorie diet.
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