Combine coconut milk, whole cloves, cinnamon stick, nutmeg, vanilla extract, and baking soda in a medium sauce pan and set on the stove over medium heat.
Bring to a simmer, then reduce heat to low and cook, stirring occasionally, for fifteen minutes. Strain mixture into a medium bowl.
In a small bowl, beat egg yolks with sugar until mixture is thickened, about one minute. Slowly pour egg mixture into warmed coconut milk and blend with a whisk or fork.
Return mixture to a clean saucepan and set over low heat, occasionally stirring with a spatula for twelve to fifteen minutes, until thickened. Remove from heat.
Let mixture col slightly and pout into a blender along with mashed avocado and coconut rum and puree until completely smooth.
Enjoy warm or chilled over ice, and top with a sprinkle of ground cloves.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Add your phone number to receive the list of ingredients via text for your shopping list.
Dairy-Free Coconut Avocado Egg Nog
Amount Per Serving 6
Calories 760 Calories from Fat 0
% Daily Value*
Total Fat 57g 73%
Saturated Fat 45g 223%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 185mg 61%
Sodium 150mg 6%
Total Carbohydrates 54g 20%
Dietary Fiber 7g 24%
Total Sugars 40g
Includes 33g Added Sugars 67%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0.92mg 0.92%
Calcium 59mg 4%
Iron 4mg 20%
Potassium 710mg 15%
* Percent Daily Values are based on a 2000 calorie diet.
Great! Add your phone number here and I'll text you the ingredients and a link.