Heat the oil in a medium skillet. Sauté the onions, green bell pepper, and Serrano chile for 5 minutes.
Add the lime juice, soy sauce, and chicken base; bring to a simmer.
Add in fish and cook for 10 minutes.
Using a fork, separate the fish into flakes and mix in cilantro.
Serve fish with corn tortillas and top with avocado slices.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Add your phone number to receive the list of ingredients via text for your shopping list.
Fish Taco Salad
Amount Per Serving 6
Calories 250 Calories from Fat 0
% Daily Value*
Total Fat 8g 10%
Saturated Fat 1.5g 7%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 55mg 19%
Sodium 730mg 32%
Total Carbohydrates 21g 7%
Dietary Fiber 5g 16%
Total Sugars 2g
Includes 0g Added Sugars 0%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 4mg 4%
Calcium 75mg 6%
Iron 1mg 8%
Potassium 690mg 15%
* Percent Daily Values are based on a 2000 calorie diet.
Great! Add your phone number here and I'll text you the ingredients and a link.