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Avocado and Pistachio Ice Cream

Avocado and Pistachio Ice Cream

Pistachio ice cream is good, but pistachio avocado ice cream is great! This recipe features avocados, fresh lime juice, sweetened condensed milk, milk, heavy cream, and raw pistachios. It's ice cream that the whole family will enjoy! Whether you choose to serve this ice cream up during a hot summer day, or a crisp fall evening, it always tastes incredible and is fun to make.

Avocado and Pistachio Ice Cream


  • 3 ea. Avocados From Mexico, diced
  • 2 T. fresh-squeezed lime juice
  • 1 ea. 14-ounce can sweetened condensed milk
  • 1/2 c. milk
  • 1 c. heavy cream
  • 2/3 c. raw pistachios, finely chopped


  1. In the jar of a blender, place the diced avocado, lime juice, sweetened condensed milk, milk and heavy cream. Puree until completely smooth.
  2. Scrape into a bowl and incorporate the pistachios. Cover and chill until ready to make the ice cream.
  3. Process the avocado mix in you ice cream maker, according to the manufacturer’s instructions. Place in the freezer for a couple hours for firmer ice cream.

Nutrition Facts

Recipe makes 6 servings

Serving Size 1 serving ( 0 )

Amount per serving

Calories 540

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  • Daily Value*
  • Total Fat 36g 46%
    • Saturated Fat 15g 76%
    • Trans Fat 0g
    • Polyunsaturated Fat g
    • Monounsaturated Fat g
  • Cholesterol 80mg 26%
  • Sodium 130mg 6%
  • Total Carbohydrate 52g 19%
    • Dietary Fiber 7g 24%
    • Total Sugars 43g
      • Includes 34g Added Sugars 67%
  • Protein 9g
  • Vitamin D 0.65mcg4%
  • Calcium 273mg20%
  • Iron 0.70mg4%
  • Potassium 800mg15%



Learn more about the amazing avocado, including it’s rich
history, cultural impact and tasty ways to eat this delicious
superfood in guacamole as well as other dishes!

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