2 ea. Avocados From Mexico, pitted, peeled, & diced
2 ea. crab slaw meat, roughly chopped
3 oz. lump crab meat, roughly chopped
2 ea. roma tomatoes, small dice
2 ea. jalapeños, roasted, cleaned, & finely diced
1 ea. red bell pepper, roasted, cleaned, & diced small
1/2 c. pineapple, small dice
1/2 c. dried peaches, small dice
1/4 c. red onion, finely diced
1 T. cilantro, finely chopped
1 ea. lime, juiced
1-1/2 T. Feiny’s Citrus BBQ Rub
1 ea. clementine, zested
1 T. Sriracha
1/3 c. microgreens
1/4 c. red cabbage, shredded
1/3 c. queso fresco, crumbled
2 T. Sriracha almonds, roughly chopped
In a large bowl, mash the avocados to desired consistency.
Fold in crab claw meat, lump crab meat, tomatoes, jalapeños, bell peppers, pineapples, dried peaches, red onions, cilantro, lime juice, citrus rub, clementine zest, and sriracha until well combined.
Toss the microgreens and red cabbage together; place on a serving dish.
Top cabbage mixture with guacamole. Garnish with queso fresco and almonds.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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Sweet and Hot Guac
Amount Per Serving 8
Calories 190 Calories from Fat 0
% Daily Value*
Total Fat 10g 13%
Saturated Fat 2g 9%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 40mg 13%
Sodium 230mg 10%
Total Carbohydrates 18g 6%
Dietary Fiber 5g 20%
Total Sugars 9g
Includes 0g Added Sugars 0%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0.14mg 0.14%
Calcium 105mg 8%
Iron 1mg 6%
Potassium 310mg 6%
* Percent Daily Values are based on a 2000 calorie diet.
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