Forget the bean dip when you can have Three Bean Guac! Full of creamy avocado, black, pinto and cannellini beans, this guacamole it sure to satisfy all your dip needs!
Ingredients
- 2 ea. Avocados From Mexico, mashed
- 1/2 c. Black beans
- 1/2 c. Cannellini beans
- 1/2 c. Pinto beans
- 1 t. Lemon juice
- 1/2 t. Cumin
- 1/2 t. Garlic powder
- Salt, to taste
- Cilantro, to taste
Instructions
- In a small bowl, mash avocados. Stir in lemon juice, cumin and garlic power. Salt to taste.
- Add black beans, cannellini beans and pinto beans. Stir until well combined.
- Garnish with cilantro
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
