Click to: Share, Shop, & Much More! INGREDIENTS 2 ea. large eggs 1 ea. large Avocados From Mexico 2 T. turkey bacon, diced 1 T. cilantro, chopped Salt and black pepper to taste INSTRUCTIONS Preheat the oven to 425ºF. Lightly oil a baking sheet. Slice the avocados in half; remove the pit and, using a spoon, remove 2 tablespoons of the meat, creating a small cavity in the center. Place the avocado halves in the center of the sheet, keeping them upright. Gently crack 1 egg over each half, try to keep the yolk intact. Season with salt and pepper to taste. Place in oven and cook for 20 minutes until the eggs white are completely cooked but the yolks still runny. While avocado filled eggs bake, heat a skillet over medium-high heat. Add turkey bacon and cook for approximately 8-10 minutes, until it is completely crisp. Once avocados are cooked, remove from heat and top each half with the crispy bacon and chopped cilantro and serve. Nutrition Facts Recipe makes 2 servings
Serving Size 1 serving ( 0 ) Amount per serving Calories 270
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Daily Value* Total Fat 21g 28% Saturated Fat 4.5g 25% Trans Fat 0g Polyunsaturated Fat g Monounsaturated Fat g Cholesterol 190mg 64% Sodium 190mg 8% Total Carbohydrate 12g 5% Dietary Fiber 9g 30% Total Sugars 4g Includes 0g Added Sugars 0% Protein 11g Vitamin D 1mcg 6% Calcium 44mg 4% Iron 1mg 6% Potassium 620mg 15%
DID YOU KNOW? THE AVOCADO IS A FRUIT, NOT A VEGETABLE?
Learn more about the amazing avocado, including it’s rich
history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!