Click to: Share, Shop, & Much More!

Baked Avocado Eggs with Bacon and Cilantro

Breakfast

Baked Avocado Eggs with Bacon and Cilantro
Nutrition Facts
2 serving per container
Serving size 1 serving
Calories 270
% Daily Value*
Total Fat 21g 28%
Saturated Fat 4.5g 25%
Trans Fat 0g  
Cholesterol 190mg 64%
Sodium 190mg 8%
Total Carbohydrates 12g 5%
Dietary Fiber 9g 30%
Total Sugars 4g  
  Includes 0g Added Sugars 0%
Protein 11g
Vitamin D 1mg 6%
Calcium 44mg 4%
Iron 1mg 6%
Potassium 620mg 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

When you’re craving avocados, this recipe’s got you. It’s made with fresh Avocados From Mexico, so you know it’s gonna be goooood. Oh, and don’t forget to bookmark this recipe, because once you try it, you’ll be back for more.

Ingredients

  • 2 ea. large eggs
  • 1 ea. large Avocados From Mexico
  • 2 T. turkey bacon, diced
  • 1 T. cilantro, chopped
  • Salt and black pepper to taste
Text Me Ingredients

Instructions

  1. Preheat the oven to 425ºF. Lightly oil a baking sheet.
  2. Slice the avocados in half; remove the pit and, using a spoon, remove 2 tablespoons of the meat, creating a small cavity in the center.
  3. Place the avocado halves in the center of the sheet, keeping them upright.
  4. Gently crack 1 egg over each half, try to keep the yolk intact. Season with salt and pepper to taste.
  5. Place in oven and cook for 20 minutes until the eggs white are completely cooked but the yolks still runny.
  6. While avocado filled eggs bake, heat a skillet over medium-high heat. Add turkey bacon and cook for approximately 8-10 minutes, until it is completely crisp.
  7. Once avocados are cooked, remove from heat and top each half with the crispy bacon and chopped cilantro and serve.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Nutrition Facts
Baked Avocado Eggs with Bacon and Cilantro
Amount Per Serving 2
Calories 270 Calories from Fat 0
% Daily Value*
Total Fat 21g 28%
Saturated Fat 4.5g 25%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 190mg 64%
Sodium 190mg 8%
Total Carbohydrates 12g 5%
Dietary Fiber 9g 30%
Total Sugars 4g  
  Includes 0g Added Sugars 0%
Protein 11g
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 1mg 1%
Calcium 44mg 4%
Iron 1mg 6%
Potassium 620mg 15%
* Percent Daily Values are based on a 2000 calorie diet.

You May Also Like:

Close Button

Great! Add your phone
number here and I'll text you
the ingredients and a link.

Please enter 10-digit US phone number

avocadosfrommexico.com © 2023 All rights reserved.

Share On Twitter Twitter
Share On Facebook Facebook
Share On Pinterest Google+
Send Email Google+
Share On Share
Twitter Facebook Google+ Google+ Share