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Baked Avocado Eggs with Bacon and Cilantro

Baked Avocado Eggs with Bacon and Cilantro

When you’re craving avocados, this recipe’s got you. It’s made with fresh Avocados From Mexico, so you know it’s gonna be goooood. Oh, and don’t forget to bookmark this recipe, because once you try it, you’ll be back for more.

Baked Avocado Eggs with Bacon and Cilantro


  • 2 ea. large eggs
  • 1 ea. large Avocados From Mexico
  • 2 T. turkey bacon, diced
  • 1 T. cilantro, chopped
  • Salt and black pepper to taste


  1. Preheat the oven to 425ºF. Lightly oil a baking sheet.
  2. Slice the avocados in half; remove the pit and, using a spoon, remove 2 tablespoons of the meat, creating a small cavity in the center.
  3. Place the avocado halves in the center of the sheet, keeping them upright.
  4. Gently crack 1 egg over each half, try to keep the yolk intact. Season with salt and pepper to taste.
  5. Place in oven and cook for 20 minutes until the eggs white are completely cooked but the yolks still runny.
  6. While avocado filled eggs bake, heat a skillet over medium-high heat. Add turkey bacon and cook for approximately 8-10 minutes, until it is completely crisp.
  7. Once avocados are cooked, remove from heat and top each half with the crispy bacon and chopped cilantro and serve.

Nutrition Facts

Recipe makes 2 servings

Serving Size 1 serving ( 0 )

Amount per serving

Calories 270

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  • Daily Value*
  • Total Fat 21g 28%
    • Saturated Fat 4.5g 25%
    • Trans Fat 0g
    • Polyunsaturated Fat g
    • Monounsaturated Fat g
  • Cholesterol 190mg 64%
  • Sodium 190mg 8%
  • Total Carbohydrate 12g 5%
    • Dietary Fiber 9g 30%
    • Total Sugars 4g
      • Includes 0g Added Sugars 0%
  • Protein 11g
  • Vitamin D 1mcg6%
  • Calcium 44mg4%
  • Iron 1mg6%
  • Potassium 620mg15%



Learn more about the amazing avocado, including it’s rich
history, cultural impact and tasty ways to eat this delicious
superfood in guacamole as well as other dishes!

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