In a glass bowl, add all the ingredients for seasoning the meat, stir until well incorporated.
Slice zucchinis into thin ½ inch slices and set aside.
In blender, add the tomatoes, garlic cloves, liquid chicken bouillon and black pepper. Blend and put in a pot over medium heat.
Form the meatballs into about 1-1/2 inch thick balls.
In a large skillet, heat oil on medium heat and cook the meatballs until done in the center, approximately 15 minutes. After the meatballs are cooked, add to the tomato sauce and cook for an additional 20 to 25 minutes.
Add zucchini to the pot and cook for another 5 minutes.
Serve meatballs with zucchini slices and a few slices of avocado on the side.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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Turkey Meatballs “Viva Mexico”
Amount Per Serving 8
Calories 370 Calories from Fat 0
% Daily Value*
Total Fat 18g 23%
Saturated Fat 4g 19%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 100mg 34%
Sodium 670mg 29%
Total Carbohydrates 26g 9%
Dietary Fiber 6g 20%
Total Sugars 6g
Includes 0g Added Sugars 0%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0.58mg 0.58%
Calcium 91mg 8%
Iron 3mg 20%
Potassium 860mg 20%
* Percent Daily Values are based on a 2000 calorie diet.
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