AVOCADO DEVILED EGGS

Appetizers & Snacks

 
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Nutrition Facts
AVOCADO DEVILED EGGS
Amount Per Serving 2
Calories 240 Calories from Fat 0
% Daily Value*
Total Fat 18g 23%
Saturated Fat 4g 20%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 375mg 125%
Sodium 440mg 19%
Potassium 383mg 23%
Total Carbohydrates 7g 3%
Dietary Fiber 2g 7%
Sugar 1g  
Protein 14g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

  • 6 hard-cooked eggs, peeled and cut lengthwise
  • 1 medium, ripe Avocados From Mexico, diced
  • 1 1/2 tb lime (or lemon) juice
  • 1 tb jalapeno pepper, seeded, diced
  • 1/2 tsp kosher salt
  • 2 tbsp chopped cilantro
  • Optional Toppings:
  • bits, cilantro leaves, diced red bell peppers, chives, smoked paprika, bacon

Instructions

  1. In a medium bowl (or food processor), place egg yolks, avocado and lime juice and mash until smooth. Stir in jalapeno, salt, pepper, and cilantro and mix thoroughly. Transfer mixture to a pastry bag fitted with a large star tip. Alternatively, scoop 1 TB of egg mixture into egg white halves
  2. Arrange a serving plate. Cover lightly with plastic wrap and refrigerate for up to 3 hours. Garnish with chives, if desired.

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Nutrition Facts
AVOCADO DEVILED EGGS
Amount Per Serving 2
Calories 240 Calories from Fat 0
% Daily Value*
Total Fat 18g 23%
Saturated Fat 4g 20%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 375mg 125%
Sodium 440mg 19%
Potassium 383mg 23%
Total Carbohydrates 7g 3%
Dietary Fiber 2g 7%
Sugar 1g  
Protein 14g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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