Avocado Deviled Eggs

Appetizers & Snacks

Nutrition Facts
Avocado Deviled Eggs
Amount Per Serving
Calories 240 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 4g 20%
Total Carbohydrates 7g 2%
Sugars 1g
* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

  • 6 hard-cooked eggs peeled and cut lengthwise
  • 1 medium ripe Avocados from Mexico diced
  • 1-1/2 Tbsp lime juice (or lemon)
  • 1 Tbsp jalapeño pepper seeded, diced
  • 1/2 tsp kosher salt
  • 2 Tbsp cilantro chopped
  • Optional toppings:
  • chives, smoked paprika,
  • bacon bits, cilantro leaves, diced red bell peppers

Instructions

  1. In a medium bowl (or food processor), place egg yolks, avocado and lime juice and mash until smooth.
  2. Transfer mixture to a pastry bag fitted with a large star tip. Alternatively, scoop 1 tablespoon of egg mixture into egg white halves.
  3. Arrange a serving plate. Cover lightly with plastic wrap and refrigerate for up to 3 hours.
  4. Garnish with chives, if desired.
Nutrition Facts
Avocado Deviled Eggs
Amount Per Serving
Calories 240 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 4g 20%
Total Carbohydrates 7g 2%
Sugars 1g
* Percent Daily Values are based on a 2000 calorie diet.