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Tacos Norteños

Tacos

Tacos Norteños
Nutrition Facts
4 serving per container
Serving size 1 serving
Calories 610
% Daily Value*
Total Fat 36g 46%
Saturated Fat 8g 39%
Trans Fat 0.5g  
Cholesterol 40mg 13%
Sodium 3600mg 156%
Total Carbohydrates 58g 21%
Dietary Fiber 16g 58%
Total Sugars 7g  
  Includes 0g Added Sugars 0%
Protein 19g
Calcium 185mg 15%
Iron 4mg 20%
Potassium 1160mg 25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

  • 6 ea. guajillo chiles (about 1 ounce), rinsed, seeded, and deveined
  • 5 ea. small tomatillos (about 8 ounces), rinsed and peeled
  • 2 ea. garlic cloves
  • 2 T. salt, divided
  • 1/8 t. anise seeds
  • 1/8 t. dried oregano
  • 8 oz. ground beef
  • 3 ea. Avocados From Mexico, halved, pitted, peeled, and cut into 1/2" cubes
  • 1/2 c. fresh cilantro, chopped
  • 1/4 c. onion, chopped
  • 12 ea. 6" corn tortillas, warmed
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Instructions

  1. In small saucepan, combine chiles, tomatillos and 1–1/2 cups of water and bring to a boil. Cover and simmer until tomatillos are tender, about 8 to 10 minutes.
  2. Strain, reserve liquid and set aside until cool.
  3. In blender, combine chiles, tomatillos, 1/4 cup of the reserved cooking liquid, garlic, 1 teaspoon of the salt, the anise seeds and oregano; blend until pureed; strain.
  4. In medium skillet, heat oil and add beef. Cook and stir until no longer pink.
  5. Add tomatillo mixture and cook for 5 minutes.
  6. Transfer to measuring cup, add reserved cooking liquid to measure 2 cups.
  7. Meanwhile, in medium bowl, combine avocados, cilantro, onion, and remaining 1 teaspoon salt. Mix well but don’t mash (it should be chunky).
  8. Spoon avocado mixture onto tortillas, dividing equally.
  9. Roll each up and cut off 1/4”from each end.
  10. To serve, place 3 stuffed tortillas on each plate. Pour meat sauce on top, dividing equally.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Nutrition Facts
Tacos Norteños
Amount Per Serving 4
Calories 610 Calories from Fat 0
% Daily Value*
Total Fat 36g 46%
Saturated Fat 8g 39%
Trans Fat 0.5g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 40mg 13%
Sodium 3600mg 156%
Total Carbohydrates 58g 21%
Dietary Fiber 16g 58%
Total Sugars 7g  
  Includes 0g Added Sugars 0%
Protein 19g
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0.06mg 0.06%
Calcium 185mg 15%
Iron 4mg 20%
Potassium 1160mg 25%
* Percent Daily Values are based on a 2000 calorie diet.
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