CREAMY POBLANO PORK GUAC

Guacamole & Dips

CREAMY POBLANO PORK GUAC
Nutrition Facts
4 serving per container
Serving size 1 serving (144g)
Calories 220
% Daily Value*
Total Fat 18g 24%
Saturated Fat 3.5g 17%
Trans Fat 0g  
Cholesterol 15mg 4%
Sodium 30mg 1%
Total Carbohydrates 12g 4%
Dietary Fiber 7g 25%
Total Sugars 3g  
  Includes 1g Added Sugars 2%
Protein 5g
Calcium 30mg 2%
Iron 1.1mg 6%
Potassium 600mg 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Creamy with a kick describes this guac! With creamy sour cream, savory pork, sauteed pepper, cilantro and drizzled with Ranchero sauce, this guacamole is sure to bring all your senses alive!

Ingredients

  • Guacamole
  • 2 ea. Avocados From Mexico, mashed
  • 1/2 ea. Poblano pepper
  • 1/2 c. Pork, cooked, shredded
  • 2 T. Cilantro, chopped
  • 2 T. Sour cream
  • 1 t. Lemon juice
  • 1 t. Ranchero sauce, premade
  • 1/2 t. Avocado oil
  • Salt, to taste
  • Cilantro, to garnish
  • Pork
  • 1 lb. Pork loin
  • 1 ea. Mango, peeled and diced
  • 1 ea. Green bell pepper, diced
  • 1/2 ea. Yellow onion, diced
  • 1/2 ea. Habanero pepper, minced
  • 2 T. Honey
  • 2 T. Cilantro, chopped
  • 1 ea. Garlic clove, minced
  • 1/4 t. Chili powder
  • 1/4 t. Paprika
  • 1/8 t. Orange peel, dried
  • Salt and pepper, to taste
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Instructions

  1. For the pork: In a large crockpot, add pork loin, mango, bell pepper, yellow onion, habanero pepper, honey, cilantro, garlic, chili powder, paprika, and orange peel. Cook on low heat for approximately 8 hours or until the pork can easily pull apart and salt and pepper to taste.
  2. In a small sauté pan, heat oil on medium to high heat. Add pepper and cook until tender, approximately 8 minutes.
  3. In a small bowl, mash avocados and stir in lemon juice. Salt to taste.
  4. Add sour cream to guacamole mixture and stir until well combined and creamy.
  5. Add cooked pork, pepper and cilantro to guacamole mixture and stir until well combined.
  6. Garnish with cilantro.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Nutrition Facts
CREAMY POBLANO PORK GUAC
Amount Per Serving 4
Calories 220 Calories from Fat 0
% Daily Value*
Total Fat 18g 24%
Saturated Fat 3.5g 17%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 15mg 4%
Sodium 30mg 1%
Total Carbohydrates 12g 4%
Dietary Fiber 7g 25%
Total Sugars 3g  
  Includes 1g Added Sugars 2%
Protein 5g
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0.1mg 0.1%
Calcium 30mg 2%
Iron 1.1mg 6%
Potassium 600mg 15%
* Percent Daily Values are based on a 2000 calorie diet.
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