Creamy with a kick describes this guac! With creamy sour cream, savory pork, sauteed pepper, cilantro and drizzled with Ranchero sauce, this guacamole is sure to bring all your senses alive!
Ingredients
- Guacamole
- 2 ea. Avocados From Mexico, mashed
- 1/2 ea. Poblano pepper
- 1/2 c. Pork, cooked, shredded
- 2 T. Cilantro, chopped
- 2 T. Sour cream
- 1 t. Lemon juice
- 1 t. Ranchero sauce, premade
- 1/2 t. Avocado oil
- Salt, to taste
- Cilantro, to garnish
- Pork
- 1 lb. Pork loin
- 1 ea. Mango, peeled and diced
- 1 ea. Green bell pepper, diced
- 1/2 ea. Yellow onion, diced
- 1/2 ea. Habanero pepper, minced
- 2 T. Honey
- 2 T. Cilantro, chopped
- 1 ea. Garlic clove, minced
- 1/4 t. Chili powder
- 1/4 t. Paprika
- 1/8 t. Orange peel, dried
- Salt and pepper, to taste
Instructions
- For the pork: In a large crockpot, add pork loin, mango, bell pepper, yellow onion, habanero pepper, honey, cilantro, garlic, chili powder, paprika, and orange peel. Cook on low heat for approximately 8 hours or until the pork can easily pull apart and salt and pepper to taste.
- In a small sauté pan, heat oil on medium to high heat. Add pepper and cook until tender, approximately 8 minutes.
- In a small bowl, mash avocados and stir in lemon juice. Salt to taste.
- Add sour cream to guacamole mixture and stir until well combined and creamy.
- Add cooked pork, pepper and cilantro to guacamole mixture and stir until well combined.
- Garnish with cilantro.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
