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Avocado Crab Rangoons

Appetizers For Chefs

Avocado Crab Rangoons


  • Avocado Crab Rangoons
  • 1/2 ea. Avocados From Mexico, Stage 4, 1/2" Dice
  • 4 oz. Lump fresh crab meat
  • 1 t. Lemon Juice, Fresh
  • 4 oz. Cream Cheese
  • 1/4 t. Kosher Salt
  • 6 ea. Wonton Wrappers
  • 2 t. Sesame Seeds, Toasted
  • 1/4 c. Sweet Chili Sauce, Prepared
  • 1 T. Scallions, Thinly Sliced


  1. Mix avocado, imitation crab meat, lemon juice, cream cheese and salt until well incorporated, gently mashing the avocado and crab together.
  2. Place 2 tbsp of filling in the center of each wonton wrapper.
  3. Brush the top and left edge of wonton wrapper with a little water, and fold over onto the opposite (dry) sides to form a triangle.
  4. Deep fry in 350°F oil until golden brown and crispy, 3-5 minutes, 6 pieces per order.
  5. Transfer to a bowl and toss gently with sesame seeds.
  6. Arrange on plate with sweet chili sauce and garnish with scallions.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes! © 2024 All rights reserved.

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