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Avocado and Garlic-Lime Shrimp Torta

Sandwiches

Avocado and Garlic-Lime Shrimp Torta
Nutrition Facts
4 serving per container
Serving size 1 serving
Calories 860
% Daily Value*
Total Fat 61g 78%
Saturated Fat 14g 68%
Trans Fat 0g  
Cholesterol 115mg 38%
Sodium 620mg 27%
Total Carbohydrates 53g 19%
Dietary Fiber 9g 32%
Total Sugars 5g  
  Includes < 1g Added Sugars 1%
Protein 26g
Calcium 198mg 15%
Iron 4mg 20%
Potassium 730mg 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

  • Sandwich:
  • 4 ea. bolillo rolls or hoagie rolls, sliced lengthwise & toasted
  • 4 oz. goat cheese
  • 1/2 lb. medium-size shrimp, peeled and deveined
  • 2 ea. Avocados From Mexico
  • 1 c. baby arugula
  • Frontera Avo-Lime Vinaigrette:
  • 2/3 c. olive oil
  • 1/3 c. shallots, chopped
  • 1/4 ea. fresh garlic clove
  • 1/4 ea. lime, juiced
  • 2/3 t. sugar
  • 1/3 t. chili powder
  • Salt to taste
  • Pepper to taste
Text Me Ingredients

Instructions

  1. In a blender or food processor, blend all Frontera Avo-Lime Vinaigrette ingredients until smooth.
  2. In a medium bowl, marinate the shrimp with 1/3 cup Frontera Avo-Lime Vinaigrette. Cover and refrigerate for 1 to 4 hours.
  3. In a small bowl, mash 1 avocado with 1/4 cup Frontera Avo-Lime Vinaigrette; season with salt and pepper.
  4. Slice the remaining avocado.
  5. Drain the shrimp, discarding the marinade. Heat a nonstick skillet over medium-high heat and sauté the shrimp for 2 minutes on each side until firm. Remove from heat; add the remaining Frontera Avo-Lime Vinaigrette and toss until shrimp are well coated.
  6. To assemble, spread goat cheese on the top half of each roll. On the bottom half, spread the avocado mash, then layer with shrimp, avocado slices, arugula, and goat cheese. Cover with top half of roll and serve.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Nutrition Facts
Avocado and Garlic-Lime Shrimp Torta
Amount Per Serving 4
Calories 860 Calories from Fat 0
% Daily Value*
Total Fat 61g 78%
Saturated Fat 14g 68%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 115mg 38%
Sodium 620mg 27%
Total Carbohydrates 53g 19%
Dietary Fiber 9g 32%
Total Sugars 5g  
  Includes < 1g Added Sugars 1%
Protein 26g
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0.14mg 0.14%
Calcium 198mg 15%
Iron 4mg 20%
Potassium 730mg 15%
* Percent Daily Values are based on a 2000 calorie diet.

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