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Shrimp Avocado Bites

Name: Shrimp Avocado Bites
Yield: 30
Ingredients: 1-1/2 lb. large raw shrimp, deveined; 3 T. lime juice, divided; 1 t. chili powder; 1 t. garlic powder; 3 ea. medium Avocados From Mexico, halved, pitted, peeled, and diced; 1/8 t. kosher salt; 30 ea. baked tortilla "scoop" chips; 1 ea. bunch fresh cilantro, top leaves removed; 1 ea. lime, sliced, for garnish

30 Servings

60 Cals

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Description

Small in size but big on flavor, these shrimp avocado bites deliver every time. Chili-lime shrimp and chunky avocado come together in crunchy tortilla scoops for an easy appetizer that disappears in no time at any gathering.

Ingredients

Get Recipe Ingredients

1-1/2 lb. large raw shrimp, deveined

3 T. lime juice, divided

1 t. chili powder

1 t. garlic powder

3 ea. medium Avocados From Mexico, halved, pitted, peeled, and diced

1/8 t. kosher salt

30 ea. baked tortilla "scoop" chips

1 ea. bunch fresh cilantro, top leaves removed

1 ea. lime, sliced, for garnish

30 serving per container

Serving size 1 serving

Calories 60

% Daily Value*

Total Fat 3.5g 4%

Saturated Fat 0g 2%

Trans Fat 0g

Cholesterol 35mg 12%

Sodium 45mg 2%

Total Carbohydrates 3g 1%

Dietary Fiber 2g 5%

Total Sugars 0g

Includes 0g Added Sugars 0%

Protein 5g

Calcium 19mg 2%

Iron 0.27mg 2%

Potassium 160mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Did you know?

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

Pre-heat oven to 375°F. Combine raw shrimp with 1 T. lime juice, chili powder, and garlic powder and toss until evenly coated.

Spray a large baking sheet with non-stick cooking spray. Place shrimp in a single layer on baking sheet and spray briefly with cooking spray to coat top of shrimp. Bake in the oven for 8-10 minutes until shrimp turns pink and is cooked through.

Combine avocados, remaining 2T. of lime juice and salt in a bowl and mash until chunky.

Assemble “bites”: Fill each tortilla chip “scoop” with a teaspoon of avocado mixture topped with cooked shrimp. Place cilantro leaf on top as garnish. Serve with fresh lime slices.

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Description

Pre-heat oven to 375°F. Combine raw shrimp with 1 T. lime juice, chili powder, and garlic powder and toss until evenly coated.

Combine avocados, remaining 2T. of lime juice and salt in a bowl and mash until chunky.

Assemble “bites”: Fill each tortilla chip “scoop” with a teaspoon of avocado mixture topped with cooked shrimp. Place cilantro leaf on top as garnish. Serve with fresh lime slices.

Email recipe

Ingredients

Get Recipe Ingredients

1-1/2 lb. large raw shrimp, deveined

3 T. lime juice, divided

1 t. chili powder

1 t. garlic powder

3 ea. medium Avocados From Mexico, halved, pitted, peeled, and diced

1/8 t. kosher salt

30 ea. baked tortilla "scoop" chips

1 ea. bunch fresh cilantro, top leaves removed

1 ea. lime, sliced, for garnish

30 serving per container

Serving size 1 serving

Calories 60

% Daily Value*

Total Fat 3.5g 4%

Saturated Fat 0g 2%

Trans Fat 0g

Cholesterol 35mg 12%

Sodium 45mg 2%

Total Carbohydrates 3g 1%

Dietary Fiber 2g 5%

Total Sugars 0g

Includes 0g Added Sugars 0%

Protein 5g

Calcium 19mg 2%

Iron 0.27mg 2%

Potassium 160mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Did you know?

THE AVOCADO IS A FRUIT, NOT A VEGETABLE?

Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!