In a bowl, add potatoes, olive oil, salt and pepper to taste, toss.
Place the potatoes in the pan and bake for 40 minutes or until cooked.
In a food processor add the avocado, cream, sour cream, cilantro, lemon juice, olive oil, salt and pepper to taste.
Process until a smooth mixture is obtained.
Make a hole to each potato with a spoon and fill it with avocado. Garnish with cilantro and serve.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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Amount Per Serving 24
Calories 140 Calories from Fat 0
% Daily Value*
Total Fat 8g 10%
Saturated Fat 1.5g 8%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol < 5mg 1%
Sodium 15mg 1%
Total Carbohydrates 16g 6%
Dietary Fiber 3g 12%
Total Sugars 1g
Includes 0g Added Sugars 0%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0.02mg 0.02%
Calcium 13mg 2%
Iron 0.60mg 4%
Potassium 460mg 10%
* Percent Daily Values are based on a 2000 calorie diet.
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