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Pickled Red Cabbage Guacamole

Guacamole & Dips

Pickled Red Cabbage Guacamole
Nutrition Facts
8 serving per container
Serving size 1 serving
Calories 310
% Daily Value*
Total Fat 18g 23%
Saturated Fat 3.5g 17%
Trans Fat 0g  
Cholesterol 10mg 3%
Sodium 500mg 22%
Total Carbohydrates 35g 13%
Dietary Fiber 11g 38%
Total Sugars 21g  
  Includes 12g Added Sugars 25%
Protein 7g
Calcium 134mg 10%
Iron 2mg 15%
Potassium 940mg 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

  • Pickled Red Cabbage:
  • 2 c. water
  • 1-1/2 ea. head of red cabbage, thinly sliced
  • 1 c. red wine vinegar
  • 1/2 c. sugar
  • 1 ea. bay leaf
  • 1 t. cumin seeds
  • Pinch salt
  • Guacamole:
  • 4 ea. Avocados From Mexico
  • 1 c. chicharrones, cooked and shredded
  • 1 ea. limes, juiced
  • 1 ea. tomato, small dice
  • 1 ea. stalk of green onion, finely chopped
  • 1 ea. jalapeño, minced
  • 1/2 ea. red onion, small dice
  • 1/2 c. cotija cheese, crumbled
  • 1/4 c. cilantro, finely chopped
  • 1-1/2 t. cayenne pepper
  • 1 t. salt
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Instructions

  1. Pickled Red Cabbage: In a medium saucepan on medium to high heat, combine the water, red wine vinegar, sugar, cumin seeds, bay leaf and salt to taste; bring to a bowl for 2 minutes. / Add cabbage to saucepan and let boil for another 2 minutes. Remove from heat and let cool 1 minute. / Pour cabbage mixture into a jar or container with lid, seal tightly and let sit until cool to room temperature. For better flavor, set in refrigerator after cool.
  2. Guacamole: In a medium bowl, mash the avocados to desired consistency. / Fold in the tomatoes, onions, green onions, jalapeños, cilantro, lime juice, cayenne pepper and salt until well combined. / Top with cooled pickled red cabbage, chicharones and sprinkle cotija cheese on top and serve.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Nutrition Facts
Pickled Red Cabbage Guacamole
Amount Per Serving 8
Calories 310 Calories from Fat 0
% Daily Value*
Total Fat 18g 23%
Saturated Fat 3.5g 17%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 10mg 3%
Sodium 500mg 22%
Total Carbohydrates 35g 13%
Dietary Fiber 11g 38%
Total Sugars 21g  
  Includes 12g Added Sugars 25%
Protein 7g
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0mg
Calcium 134mg 10%
Iron 2mg 15%
Potassium 940mg 20%
* Percent Daily Values are based on a 2000 calorie diet.
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