Click to: Share, Shop, & Much More! INGREDIENTS 2 ea. Avocados From Mexico 2 c. plain yogurt 1 c. unsweetened pineapple juice 1 ea. packet unflavored gelatin 4 T. sugar INSTRUCTIONS Heat pineapple juice over medium heat and when it begins to boil, remove from heat and add the gelatin, stirring constantly until completely dissolved. Combine yogurt, avocado pulp and sugar in a food processor and blend until creamy and smooth. Add the gelatin slowly while food processor is still running to combine. Moisten base of the pan you're going to use with water and pour in the mixture. Refrigerate for 2 to 3 hours or until set. Carefully unmold and decorate to taste. Nutrition Facts Recipe makes 4 servings
Serving Size 1 serving ( 0 ) Amount per serving Calories 320
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Daily Value* Total Fat 19g 24% Saturated Fat 4.5g 24% Trans Fat 0g Polyunsaturated Fat g Monounsaturated Fat g Cholesterol 15mg 5% Sodium 65mg 3% Total Carbohydrate 35g 13% Dietary Fiber 7g 24% Total Sugars 25g Includes 12g Added Sugars 25% Protein 8g Vitamin D 0.12mcg 0% Calcium 169mg 15% Iron 0.81mg 4% Potassium 760mg 15%
DID YOU KNOW? THE AVOCADO IS A FRUIT, NOT A VEGETABLE?
Learn more about the amazing avocado, including it’s rich
history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!