When you’re craving avocados, this recipe’s got you. It’s made with fresh Avocados From Mexico, so you know it’s gonna be goooood. Oh, and don’t forget to bookmark this recipe, because once you try it, you’ll be back for more.
Ingredients
- 2 ea. Avocados From Mexico
- 2 c. plain yogurt
- 1 c. unsweetened pineapple juice
- 1 ea. packet unflavored gelatin
- 4 T. sugar
Instructions
- Heat pineapple juice over medium heat and when it begins to boil, remove from heat and add the gelatin, stirring constantly until completely dissolved.
- Combine yogurt, avocado pulp and sugar in a food processor and blend until creamy and smooth. Add the gelatin slowly while food processor is still running to combine.
- Moisten base of the pan you're going to use with water and pour in the mixture. Refrigerate for 2 to 3 hours or until set.
- Carefully unmold and decorate to taste.
DESCRIPTION
This avocado flan is a rich, and creamy dessert that the whole family will love. Made with avocados and just four other ingredients, it’s simple enough for the novice chef to enjoy making. Ingredients in this recipe contribute 8g of Protein, 169mg of Calcium, 1mg of Iron, and 760mg of Potassium.
FAQ
What is flan?
Flan is a dessert that is typically made from eggs, milk, sugar, cream, and flavorings like vanilla or coconut.
What is flan made of?
Flan ingredients vary by region and can consist of many different ingredients. Though, flan typically has a dairy base of milk and cream. It usually also contains eggs and vanilla flavoring. Our flan recipe is made from avocados, yogurt, pineapple juice, gelatin, and sugar.
Where is flan from?
Flan has roots in Portugal, Spain, France, and Italy. Each country has a slightly different variation of the recipe. For example, in Spain, flan is typically made with fresh milk, but in Italy, flan often contains condensed milk.
What does flan taste like?
Flan is often described as tasting like congealed pudding with hints of caramel and other flavors. Of course, it mainly depends on the ingredients, as not all flan is made using the same ingredients.
