Place eggs in a pot, cover them fully with water and bring to a rolling boil.
Once at a rolling boil, turn off heat. Cover pot and let stand for 10 minutes for perfectly boiled eggs.
After 10 minutes, remove the eggs from the pot and transfer to an ice bath (ice and water in a bowl) to cool.
Once cooled, peel the shells off the eggs.
Next, slice the eggs in half lengthwise. Place the egg yolks in a bowl and set the egg white halves on a plate.
Mash eggs yolks and avocado together until smooth. Add mayonnaise, mustard, herbs, salt and pepper and stir until combined.
Evenly spoon the mixture back into the egg whites or use a piping bag (or a freezer bag with a bottom corner snipped off) and fill eggs for a tidier application.
Garnish with the herbs.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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Avocado and Fresh Herb Deviled Eggs
Amount Per Serving 6
Calories 190 Calories from Fat 0
% Daily Value*
Total Fat 16g 21%
Saturated Fat 3.5g 16%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 190mg 63%
Sodium 190mg 8%
Total Carbohydrates 3g 1%
Dietary Fiber 2g 8%
Total Sugars 0g
Includes 0g Added Sugars 0%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 1mg 1%
Calcium 33mg 2%
Iron 1mg 6%
Potassium 230mg 4%
* Percent Daily Values are based on a 2000 calorie diet.
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