Avo Potato

Side Dishes

Avo Potato

Ingredients

  • 24 small tender potatoes
  • 1/3 cup olive oil
  • Salt and pepper to taste
  • 2 hass avocados
  • 1 tablespoon cilantro
  • 1/4 cup heavy cream
  • 2 tablespoons sour cream
  • 1 teaspoon lemon juice
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350F.
  2. Place greaseproof paper on an oven pan.
  3. In a bowl, add potatoes, olive oil, salt and pepper to taste, toss.
  4. Place the potatoes in the pan and bake for 40 minutes or until cooked.
  5. In a food processor add the avocado, cream, sour cream, cilantro, lemon juice, olive oil, salt and pepper to taste.
  6. Process until a smooth mixture is obtained.
  7. Make a hole to each potato with a spoon and fill it with avocado. Garnish with cilantro and serve.

Reviews

Nutrition Facts
Avo Potato
Amount Per Serving 24
Calories 140 Calories from Fat 0
% Daily Value*
Total Fat 8g 10%
Saturated Fat 1.5g 8%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol < 5mg 1%
Sodium 15mg 1%
Total Carbohydrates 16g 6%
Dietary Fiber 3g 12%
Total Sugars 1g  
  Includes 0g Added Sugars 0%
Protein 2g 0%
Vitamin A 0mg 0%
Vitamin C 0mg 0%
Vitamin D 0mg 0%
Calcium 0mg 2%
Iron 0mg 4%
Potassium 460mg 10%
* Percent Daily Values are based on a 2000 calorie diet.

Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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