- 1 ea. Avocados From Mexico, diced
- 3/4 c. almond milk
- 1/2 ea. banana, sliced
- 1/4 c. honey
- 3 T. cocoa powder
- 2 T. chia seeds
- 1 t. vanilla extract
- Pinch sea salt
- Combine all of the ingredients into a blender or food processor and blend until fully combined and smooth.
- Evenly distribute into 4 serving cups, cover with cling film and chill in fridge for at least half an hour before serving.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!