2 ea. Avocados From Mexico, peeled, pitted & diced
3 c. enriched vanilla rice milk
4 T. salted caramel coffee creamer
1 T. honey
2 t. lemon juice
2 t. ground cinnamon, plus more for garnish
1/2 t. almond extract
3 ea. cinnamon sticks, for garnish
In a blender, all ingredients except for cinnamon sticks until smooth. Adjust taste by adding more honey and cinnamon as desired.
Serve horchata in a tall glass poured over ice, and place a cinnamon stick in glass for garnish. Add a pinch of ground cinnamon for garnish if desired.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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5-Minute Avocado Horchata
Amount Per Serving 3
Calories 400 Calories from Fat 0
% Daily Value*
Total Fat 24g 31%
Saturated Fat 4g 21%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 5mg 2%
Sodium 210mg 9%
Total Carbohydrates 48g 18%
Dietary Fiber 10g 35%
Total Sugars 26g
Includes 12g Added Sugars 24%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0mg
Calcium 281mg 20%
Iron 1mg 6%
Potassium 660mg 15%
* Percent Daily Values are based on a 2000 calorie diet.
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