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Avocado-Lime Barbacoa Tostada

Tacos

Avocado-Lime Barbacoa Tostada
Nutrition Facts
4 serving per container
Serving size 1 serving
Calories 590
% Daily Value*
Total Fat 36g 46%
Saturated Fat 8g 39%
Trans Fat 0g  
Cholesterol 80mg 27%
Sodium 820mg 36%
Total Carbohydrates 45g 16%
Dietary Fiber 10g 34%
Total Sugars 12g  
  Includes 2g Added Sugars 4%
Protein 29g
Calcium 51mg 4%
Iron 3mg 20%
Potassium 800mg 15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Layered with coleslaw, barbacoa and an avocado lime sauce, this tostada will make you want to throw a fiesta! These tostadas are perfect for lunch, dinner, or anything in between!

Ingredients

  • For the Barbacoa:
  • 1 lb. Beef brisket, uncooked
  • 1 c. Beef broth
  • 1/4 ea. Red onion, cut into large chunks
  • 3 ea. Garlic cloves, minced
  • 2 T. Cilantro, chopped
  • 1 ea. Lime, juiced
  • 1-1/2 T. Apple cider vinegar
  • 1 ea. Chipotle in adobo, minced
  • 1 ea. Bay leaf
  • To taste, Salt
  • For the Coleslaw:
  • 4 c. Coleslaw mix (cabbage, broccoli, carrots), shredded
  • 1 c. Cilantro, chopped
  • 1/2 c. Avocado oil mayonnaise
  • 6 T. Apple cider vinegar
  • 6 T. Lime juice
  • For the Avocado Lime Sauce:
  • 1 ea. Avocados From Mexico
  • 1/4 c. Cilantro
  • 2 T. Lime juice
  • 2 T. Water
  • For the Tostada:
  • 8 ea. Tostada shells
Text Me Ingredients

Instructions

  1. For the barbacoa: In a large crockpot, add beef brisket, beef broth, red onion, garlic, cilantro, lime juice, apple cider vinegar, chipotle in adobo and bay leaf. Cook on low heat for approximately 8 hours or until the beef can easily pull apart and salt to taste.
  2. In a large bowl, add coleslaw mix, cilantro, mayonnaise, apple cider vinegar, lime juice and sugar. Stir until ingredients are well combined to make coleslaw.
  3. In a blender, add avocado, cilantro, lime juice and water. Blend until smooth to form the avocado-lime sauce.
  4. On a large plate, evenly spread out tostada shells.
  5. Evenly spread the coleslaw on top of the tostada shells, followed by the barbacoa and drizzle with the avocado-lime sauce.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Nutrition Facts
Avocado-Lime Barbacoa Tostada
Amount Per Serving 4
Calories 590 Calories from Fat 0
% Daily Value*
Total Fat 36g 46%
Saturated Fat 8g 39%
Trans Fat 0g  
Polyunsaturated Fat 0g  
Monounsaturated Fat 0g  
Cholesterol 80mg 27%
Sodium 820mg 36%
Total Carbohydrates 45g 16%
Dietary Fiber 10g 34%
Total Sugars 12g  
  Includes 2g Added Sugars 4%
Protein 29g
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0mg
Calcium 51mg 4%
Iron 3mg 20%
Potassium 800mg 15%
* Percent Daily Values are based on a 2000 calorie diet.

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