Ingredients
- Yellow Bell Pepper Pico de Gallo:
- 1-1/2 ea. medium yellow bell pepper, small dice
- 1-1/2 ea. medium onion, small dice
- 1 ea. medium tomato, small dice
- 1 T. cilantro, finely chopped
- 1 ea. lime, juiced
- Salt to taste
- Pepper to taste
- Hummus Guacamole:
- 2 ea. Avocados From Mexico, halved, pitted, & peeled
- 2 T. prepared hummus
- 1-1/2 ea. small red onion, small dice
- 1-1/2 ea. small tomato, small dice
- 1-1/2 T. cilantro, finely chopped
- Salt to taste
- Pepper to taste
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Instructions
- Yellow Bell Pepper Pico de Gallo: In a medium bowl, add the bell peppers, onions, tomatoes, cilantro, and lime juice; mix until well combined. Season with salt and pepper.
- Hummus Guacamole: In a medium bowl, mash the avocados to desired consistency. Fold in hummus, onions, tomatoes, and cilantro. Season with salt and pepper. Top with Yellow Bell Pepper Pico de Gallo.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
