Bloody Mary Avocado Breakfast Sandwich

Sandwiches, Burgers & Wraps

There is no Nutrition Label for this recipe yet.


  • 4 each English muffins split & toasted
  • 1 ounce mayonnaise
  • 4 ounces Flat iron steak thinly sliced, @ 1 oz per sandwich
  • 4 each Whole Eggs scrambled, @ 1 egg per sandwich
  • 4 slices cheddar cheese sharp or mild flavor
  • Bloddy Mary Avocado Salsa Ingredients:
  • 1 ounce quartered grapes or diced cherry tomatoes quartered
  • 1 ounce European Cucumbers medium diced
  • 1/2 ounce celery medium diced
  • 1/2 ounce radishes small diced
  • 1/2 ounce white onion small diced
  • 1 each pickled jalapeño peppers fine diced
  • 1 ounce Avocados From Mexico medium diced
  • 1/2 Tablespoon lime juice fresh
  • 1/2 teaspoon horseradish grated
  • 1 ounce Bloody Mary Mix
  • kosher salt to taste


  1. Sandwich Directions:
  2. Layer sandwich as follows: English muffin bottom, mayonnaise, steak, eggs, cheddar, avocado salsa, and English muffin top.
  3. Bloody Mary Avocado Salsa Directions:
  4. In a large bowl, mix all ingredients together until well combined.
  5. Check for seasoning. You may add kosher salt to taste
  6. Chef’s notes: Bloody Mary avocado salsa works well as a mix-in for fresh ceviches and guacamoles, as a stand-alone dip, and as a garnish for grilled meats and fish.
There is no Nutrition Label for this recipe yet.