Ingredients
- 2 ea. slices whole grain bread, toasted
- 1 ea. Avocados From Mexico, sliced
- 1 t. Sriracha sauce
- 1/2 t. Furikake
Instructions
- Place half of the avocado slices on each piece of toast.
- Dress the toast with Furikake and Sriracha sauce and serve.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!