Ingredients
- 1 ea. Avocado From Mexico, peeled, pitted & diced
- 20 oz. pineapple chunks in juice
- 2 c. ice
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Instructions
- Step 1: In a blender, combine all ingredients and process until smooth. Add calorie-free sweetener of choice, if desired.
- Serve immediately.
DISCLAIMER: While many factors affect heart disease, eating avocados as part of a diet low in saturated fat and cholesterol may reduce the risk.
DISCLAIMER FOR LOGO USE/ AHA Disclaimer: Avocados From Mexico are certified by the American Heart Association®. Certification does not apply to serving suggestions or recipes.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
