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Torta Ahogada with Avocado

Sandwiches, Burgers & Wraps

Torta Ahogada with Avocado
Nutrition Facts
1 serving per container
Serving size 1 serving (204g)
Amount Per Serving 2
Calories 1080
% Daily Value*
Total Fat 57g 74%
Saturated Fat 15g 77%
Trans Fat 0g  
Cholesterol 165mg 55%
Sodium 620mg 27%
Total Carbohydrates 60g 22%
Dietary Fiber 13g 46%
Total Sugars 5g  
  Includes 0g Added Sugars 0%
Protein 75g 0%
Vitamin D 1mg 6%
Calcium 225mg 15%
Iron 9mg 50%
Potassium 1520mg 74%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contriburtes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

  • 3 c. roasted pork, cut into cubes
  • 2 ea. Italian or Portuguese rolls
  • 30 ea. dried chiles de arbol, stems and seeds removed
  • 1-1/2 c. apple cider vinegar
  • 3/4 c. water
  • 1 ea. Avocados From Mexico, peeled, sliced
  • 1/2 ea. small onion, sliced
  • 2 ea. radishes, sliced thinly
  • 4 T. pepitas (pumpkin seeds), toasted
  • 3 T. sesame seeds, toasted
  • 4 ea. garlic cloves
  • 2 t. dried oregano
  • 1/2 t. cumin
  • 1/4 t. cloves, ground
  • Salt to taste
  • Pepper to taste

Instructions

  1. Put all of the chiles de arbol, apple cider vinegar, pepitas, sesame seeds, oregano, cumin, cloves and garlic into a blender, and purée until smooth.
  2. Remove the mix from the blender and press gently through a fine mesh sieve, discarding the leftover solids. Add 3/4 cup water to the remaining mix and stir.
  3. Heat the roasted pork on medium heat until warmed through.

  4. Meanwhile, slice the rolls in half and toast each in a skillet on the stove.
  5. Once the buns are toasted, evenly distribute the roasted pork on the bottom of each bun. Then top each of the bread bottoms with the onion, radish and avocado. Add salt and pepper to taste.
  6. Pour the chile mix over each sandwich, allowing it to soak into the bread, plate and serve.

    Reviews

    Nutrition Facts
    Torta Ahogada with Avocado
    Amount Per Serving 2
    Calories 1080 Calories from Fat 0
    % Daily Value*
    Total Fat 57g 74%
    Saturated Fat 15g 77%
    Trans Fat 0g  
    Polyunsaturated Fat 0g  
    Monounsaturated Fat 0g  
    Cholesterol 165mg 55%
    Sodium 620mg 27%
    Total Carbohydrates 60g 22%
    Dietary Fiber 13g 46%
    Total Sugars 5g  
      Includes 0g Added Sugars 0%
    Protein 75g 0%
    Vitamin A 0mg 0%
    Vitamin C 0mg 0%
    Vitamin D 1mg 1%
    Calcium 225mg 15%
    Iron 9mg 50%
    Potassium 1520mg 74%
    * Percent Daily Values are based on a 2000 calorie diet.

    Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!

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