Monterey Jack or cheddar cheese, grated (optional) to taste
Nonfat Greek yogurt or nonfat sour cream (optional) to taste
Prepared tomato salsa or pico de gallo to taste
Bake sweet potatoes:You can either place them in the microwave for 5-7 minutes (make sure to poke holes in the potato several times with a fork before placing in the microwave),or preheat oven to 350°F. Bake sweet potatoes for 45-60 minutes until fork-tender.
Prepare topping for sweet potatoes: Dice tomatoes, avocados, peppers, and cilantro as well as the optional toppings as desired.
Remove sweet potatoes from microwave or oven when fork-tender. Let cool for 5-10 minutes. Cut the sweet potatoes in half and top with desired toppings.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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Mexican Stuffed Sweet Potatoes
Amount Per Serving 4
Calories 190 Calories from Fat 0
% Daily Value*
Total Fat 8g 10%
Saturated Fat 1g 6%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Sodium 190mg 8%
Total Carbohydrates 31g 11%
Dietary Fiber 8g 27%
Total Sugars 7g
Includes 0g Added Sugars 0%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0mg
Calcium 36mg 2%
Iron 1mg 6%
Potassium 730mg 15%
* Percent Daily Values are based on a 2000 calorie diet.
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