Guacamole: Mash two perfectly ripe Avocados From Mexico with the the lime juice, salt to taste and cilantro until combined but still a bit chunky, set aside.
Squid Ink Hot Sauce: Combine the squid ink with the habanero vinegar (this can be made by steeping habaneros in simmering apple cider vinegar) and salt to taste. Make sure the ink and vinegar are well combined so it is a nice smooth consistency.
Smoked Radish: Cut the radish thin using a mandolin, place in a bowl. Set aside. Load a Smoking Gun with applewood smoking chips. Cover the bowl with plastic wrap and fill it with smoke, seal, and place in the fridge for twenty minutes.
Shrimp: Season the shrimp on both sides with salt to taste and the cumin and granulated garlic.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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Squid Ink Hot Sauce Guac & Smoked Radish
Amount Per Serving 4
Calories 270 Calories from Fat 140
% Daily Value*
Total Fat 16g 25%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 185mg 62%
Sodium 180mg 8%
Total Carbohydrates 11g 4%
Dietary Fiber 3g 12%
Total Sugars 0g
Includes 0g Added Sugars
Vitamin A 0mg
Vitamin C 15mg 15%
Vitamin D 0mg
Calcium 0mg 8%
Iron 0mg 10%
* Percent Daily Values are based on a 2000 calorie diet.
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