6 oz. fresh tomatillos, husked, rinsed, and sliced
1/4 c. cilantro, fresh, chopped
Salt and pepper to taste
Lime wedges for garnish
Soak wooden skewers in water for 30 minutes prior to use.
Combine shrimp with barbecue sauce and 4 tablespoons lime juice and toss to coat. Set aside in the refrigerator until ready to grill.
To make salsa: Place avocados, garlic, jalapeño pepper, tomatillos, remaining lime juice, and cilantro in a food processor and process until smooth. Season to taste. Transfer to a serving bowl.
Heat grill to medium-high heat. Thread shrimp on to skewers prior to cooking. Place on heated grill and cook on each side for 3-6 minutes per side or until shrimp is cooked through. Remove from grill immediately. Serve with tomatillo salsa and lime wedges.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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Skewered BBQ Shrimp with Tomatillo Avocado Salsa
Amount Per Serving 4
Calories 320 Calories from Fat 0
% Daily Value*
Total Fat 16g 21%
Saturated Fat 2.5g 12%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 185mg 61%
Sodium 760mg 33%
Total Carbohydrates 22g 8%
Dietary Fiber 8g 28%
Total Sugars 10g
Includes 6g Added Sugars 12%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0mg
Calcium 93mg 8%
Iron 2mg 10%
Potassium 940mg 20%
* Percent Daily Values are based on a 2000 calorie diet.
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