1 ea. Avocado From Mexico, peeled, pitted, & 1/4-inch sliced
1 ea. large tomato, cut into wedges
1/2 c. red onion, thinly sliced
In a small bowl, whisk olive oil, lime juice, salt, and pepper until well combined.
Divide the mixed salad greens among 4individual serving dishes. Top each with pineapples, chicken, avocados, tomatoes, and onions; drizzle with dressing.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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Tropical Chicken and Avocado Salad
Amount Per Serving 4
Calories 520 Calories from Fat 0
% Daily Value*
Total Fat 28g 35%
Saturated Fat 4g 21%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 60mg 20%
Sodium 160mg 7%
Total Carbohydrates 54g 19%
Dietary Fiber 9g 32%
Total Sugars 36g
Includes 0g Added Sugars 0%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0mg
Calcium 89mg 6%
Iron 4mg 20%
Potassium 930mg 20%
* Percent Daily Values are based on a 2000 calorie diet.