In a skillet, toast the jalapeño on medium heat for 5 minutes then soak it in cold water for 5 minutes.
Prepare the toast. In a skillet on medium heat, add the oil to the pan and toast each side of the slice of bread for 2 minutes or until golden brown. Remove slice of bread from pan and set aside.
Prepare the meat. In the same pan, cook the meat on medium-high heat with oil, approximately 5 minutes on each side. When the meat is browned, add water and cover the pan with a lid for an additional 5 minutes.
Prepare the sauce. In the meantime add the onion, odorous herbs, garlic, salt and pepper to a different pan. Boil for 5 minutes on medium heat. When cooked strain broth into a bowl.
Add salt, pepper and vinegar, 3 cups of the broth, the meat and cook for 5 minutes more.
In a food processor, combine fried bread with peanuts, tomato and jalapeño.
Fry the processed mixture in a pan on medium heat with olive oil for 5 minutes.
To serve fillets top with sauce, avocado slices and onion mixture.
Did you know the avocado is a fruit, not a vegetable? Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
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Amount Per Serving 4
Calories 880 Calories from Fat 0
% Daily Value*
Total Fat 61g 78%
Saturated Fat 15g 77%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 135mg 45%
Sodium 220mg 9%
Total Carbohydrates 16g 6%
Dietary Fiber 6g 22%
Total Sugars 4g
Includes 0g Added Sugars 0%
Vitamin A 0mg
Vitamin C 0mg
Vitamin D 0mg
Calcium 94mg 8%
Iron 8mg 45%
Potassium 1180mg 25%
* Percent Daily Values are based on a 2000 calorie diet.
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