24
Servings
Make any meal feel fancy with this avocado bearnaise sauce. Avocado béarnaise is a good way to add an herbal, buttery boost to filet mignon, roast chicken, fish fillet, or any of your favorite proteins. Plus, Avocados From Mexico make that velvety texture even velvetier.
Did you know?
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
In a food processor or blender, add avocado, water, red wine vinegar, tarragon, and salt. Secure lid and blend until smooth.
Slowly add butter into the mixture while blending, continue to blend until completely combined.
Make any meal feel fancy with this avocado bearnaise sauce. Avocado béarnaise is a good way to add an herbal, buttery boost to filet mignon, roast chicken, fish fillet, or any of your favorite proteins. Plus, Avocados From Mexico make that velvety texture even velvetier.
In a food processor or blender, add avocado, water, red wine vinegar, tarragon, and salt. Secure lid and blend until smooth.
Slowly add butter into the mixture while blending, continue to blend until completely combined.
Did you know?
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!