Part dip, part poke bowl, this ahi tuna guacamole recipe combines sushi-grade tuna with creamy Avocados From Mexico, Serrano chiles, and fresh herbs. A blend of ponzu, sesame oil, honey, Sriracha, and furikake delivers a savory, spicy kick in every scoop of this tuna guacamole.
Did you know?
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!
Part dip, part poke bowl, this ahi tuna guacamole recipe combines sushi-grade tuna with creamy Avocados From Mexico, Serrano chiles, and fresh herbs. A blend of ponzu, sesame oil, honey, Sriracha, and furikake delivers a savory, spicy kick in every scoop of this tuna guacamole.
Did you know?
Learn more about the amazing avocado, including its rich history, cultural impact and tasty ways to eat this delicious superfood in guacamole as well as other dishes!